There’s no monkeying around with this recipe. This cinnamon sugar bread makes breakfast or brunch sweet and is a perfect Christmas morning treat before opening presents.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Ingredients
- 1 ½ cups brown sugar
- 2 teaspoons ground cinnamon
- 3 (10-ounce) packages refrigerated biscuit dough
- 1 ½ sticks unsalted butter
Instructions
1. Preheat oven to 350 degrees.
2. Mix together ¾ cup brown sugar and cinnamon.
3. Quarter the biscuits, then dip each into the sugar mixture and place in a greased fluted pan. Do this until all biscuits are used and all sides of the pan are evenly filled with dough.
4. Melt butter, and mix in remainder of brown sugar. Pour mixture over biscuits.
5. Bake for 30 to 35 minutes.
Each week a different recipe will be featured to help get your taste buds in the weekend spirit. For more information on the recipes shown on the Tennessee Farm Bureau website or to see more recipes, please visit FarmFlavor.com.
