Farm Bureau Continues to Fight for All Farmers, Livestock and Dairy Producers

Farm Bureau Continues to Fight for All Farmers, Livestock and Dairy Producers

In a world impacted by the COVID-19 pandemic and the economic result, the agriculture industry has likewise been impacted. There has been major volatility in U.S. cattle markets which has caused increased attention on the growing gap between high beef prices and low cattle prices. Prior to COVID-19 the dairy sector was in the midst of transition and uncertainty due to bankruptcy proceedings of Dean Foods and Borden Dairy. Farm Bureau continuously strives to work aggressively, particularly during the coronavirus pandemic, for livestock and dairy producers. 

Farm Bureau has called on Congress to provide critical resources to farmers impacted by the COVID-19 shockwave to the food system and to rural communities grappling with the pandemic’s impacts. Many struggling farmers were left out of initial federal aid, and some who received assistance are still being hurt with COVID-19 losses. As additional coronavirus relief is considered, Farm Bureau sent a letter to congressional leaders outlining the need, you can read the letter to Congress by clicking here. More information on this issue can be found below in this webpage.

Right now, the Senate is working on what may prove to be the final piece of legislation related to the pandemic. You can contact Senators Alexander and Blackburn by using this link. 

Unfortunately, independent dairy farmers producing for Dean Foods did not receive payment for the milk produced in April. In response, Farm Bureau urged the Dean Foods estate and its lenders to prioritize immediate payments to these producers. Thankfully on June 8, independent producers reported that they received payment for the month of April. More information on this issue can be found below in this webpage 

For the beef market, Farm Bureau’s efforts include calling for investigations by the Commodity Futures Trading Commission (CFTC) and USDA into questionable market practices; meeting with both CFTC and USDA officials to convey a strong interest in a robust investigation of any market-distorting activities; and working with government entities and other agricultural organizations to engage in aggressive oversight of cattle markets to ensure producers are paid fair value for their livestock. Farm Bureau also supports the Trump administration’s initiative to have USDA investigate potential market-distorting tactics.

Members of Congress have also taken note of the issues in the meat sector and are discussing items such as the disparity between high beef product prices and low cattle prices, meat processing capacity, and the world meat trade. Several proposals have been offered to address these concerns. Some of these proposals align with Farm Bureau’s policy, while others do not. This webpage addresses these congressional proposals and how Farm Bureau’s grassroots policy addresses the issues 

Farm Bureau Calls on Congress to Continue to Help Farmers through the Food System Shockwave

Farm Bureau has called on lawmakers to provide critical resources to farmers impacted by the COVID-19 shockwave to the food system and to rural communities grappling with the pandemic’s impacts. Many struggling farmers were left out of initial federal aid, and some who received assistance are still being hurt with COVID-19 losses. As additional coronavirus […]

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Negotiated Cattle Trade

In recent months, there have been many conversations about how cattle are and should be marketed in the United States. Some discussions have focused on the optimal level of cattle transactions through certain marketing channels in order to facilitate greater price discovery. A congressional proposal is one that would require packers to buy a percentage […]

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Mandatory Country of Origin Labeling

Farm Bureau has supported country of origin labeling for a variety of agricultural products.  Farm Bureau supported the U.S. Trade Representative’s efforts to defend U.S. law in the World Trade Organization (WTO) case brought by Canada and Mexico.  As a result of the negative decision, Congress acted to remove beef and pork from the Mandatory […]

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Processor Inspection and Capacity

Capacity Food production has been significantly disrupted during the COVID-19 pandemic, especially at livestock processing facilities, where labor shortages and worker protection measures are slowing output in plants around the country and even causing some facilities to shut down. In late April, President Trump signed an executive order designating these companies as critical infrastructure and […]

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Farm Bureau Urged Payment of Farmers for April Milk in Dean Foods Bankruptcy

Dairy farmers producing for Dean Foods did not receive payment for the milk produced in April. In response, Farm Bureau urged the Dean Foods estate and its lenders to prioritize immediate payments to these producers for milk shipped and pooled in April.    On May 12, 2020, Dean Foods, DIP (debtor-in-possession), did not pay its obligation […]

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Remember to Sign up for CFAP

You can now sign up for the Coronavirus Food Assistance Program (CFAP) which provides direct relief to producers, including livestock and dairy, who have faced price declines and additional marketing costs due to COVID-19. Farmers should coordinate with their local USDA Farm Service Agency offices to sign up for CFAP.  More information about how the […]

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