Harvest Pork Chops Recipe


Sweet and savory combine in this harvest pork chop topped with apples.

Serving Size: 4 servings
Total Time: 1 hour, 15 minutes
Difficulty Rating: Easy

Nutritional Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc.

Ingredients

  • 1 tablespoon olive oil
  • 4 large pork center loin chops (bone-in and inch thick)
  • 1 medium onion, sliced
  • 2 apples, cored and sliced into 8 wedges (Granny Smith or other firm variety)
  • 2 cloves minced garlic
  • 2 tablespoons flour
  • 1 ½ cups chicken broth
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon thyme
  • Salt and pepper to taste

Instructions

  1. Add oil to skillet or Dutch oven. Brown the pork chops on both sides, remove from pan.
  2. In the same pan, sauté the onions until translucent, add garlic and apples. Sprinkle flour and incorporate into any pan drippings. Deglaze pan with chicken broth.
  3. Add the rest of the ingredients, cover and cook over medium heat for 1 hour or until very tender.

 

 

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