Nutrient-rich pumpkin combines with baking spices and chocolate chips for a sweet morning muffin treat.
Serving Size: Makes 12 muffins
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Difficulty Rating: Easy
Nutritional Highlights: Per muffin: 197 calories, 7.7 g fat, 35 mg cholesterol.
Ingredients
- ¾ cup brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 cup canned pumpkin
- ¼ cup water
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees.
- Grease and flour muffin pan, or use paper liners.
- Mix together sugar, oil and eggs. Add pumpkin and water.
- In separate bowl, mix together the flour, baking soda, baking powder, spices and salt.
- Add wet mixture to dry mixture, and mix together. Stir in chocolate chips.
- Fill muffin cups â…” full with batter.
- Bake for 20 to 25 minutes.
Each week a different recipe will be featured to help get your taste buds in the weekend spirit. For more information on the recipes shown on the Tennessee Farm Bureau website or to see more recipes, please visit FarmFlavor.com.
