This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime.
Prep Time: 15 minutes
Cook Time: 25-30 minutes (may take longer; until a toothpick comes out clean)
Total Time: 45 minutes
Ingredients
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2 cups self-rising flour
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2 cups sugar
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4 eggs
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1 cup canola oil
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1 cup milk
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¼ cup mashed sweetened strawberries
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1 small box dry strawberry jello
Strawberry Icing:
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½ stick softened butter or margarine
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3 to 4 cups powdered sugar
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¼ cup mashed sweetened strawberries
Instructions
1. Mix all ingredients and pour into greased 9×13 pan.
2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean
3. While the cake is baking, make the icing.
4. Mix together all icing ingredients until smooth ““ may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries
5. Once the cake is cool, spread the icing on the cake.
6. Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.
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Each week a different recipe will be featured to help get your taste buds in the weekend spirit. For more information on the recipes shown on the Tennessee Farm Bureau website or to see more recipes, please visit FarmFlavor.com.
