Farmers across Tennessee are leading the way when it comes to climate-smart practices that reduce emissions, enrich the soil and protect our water and air, all while producing more food, fiber and renewable fuel than ever before. U.S. agriculture contributes just 10% to overall GHG emissions, far less than other major industries, and plays an active role in enhancing wildlife and absorbing carbon. At Tennessee Farm Bureau, we are proud of agriculture’s sustainability story, and we are incredibly proud of how focused our farmers are on feeding the world and ensuring the future.
