Monthly Archives: May 2020
Payments on the Way
Farmers across Tennessee are encouraged to now sign up for the Coronavirus Food Assistance Program or CFAP through their local Farm Service Agency office.
A Food Supply Chain Readjustment
The nation's food supply chain is known for its production and efficiency yet has recently been realigned to assure supplies throughout the COVID-19 pandemic.
Trying to Get Planted
Typically, this time of year, as the calendar turns to June, most cotton producers have finished planting, but not this year.
A Life Long Dream
Emily Nave was selected to represent Tennessee as the 2020 National FFA Officer Candidate fulfilling a dream she has had for a very long...
The Ultimate Sacrifice
Today, as we celebrate memorial day, we take time to honor those that have paid the ultimate price for our freedoms.
From Student to Teacher
Abigayle Pollock has been named the new head coach of the University of Tennessee Livestock Judging Team.
Pandemic Likely to Increase Farm Bankruptcies
Obviously the pandemic has hit all sectors of the industry and following years of depressed prices and trade concerns, the number of farm bankruptcies...
Details of Relief Package Announced
Gathered with farmers and Ag Secretary Sonny Perdue at the White House, President Donald Trump announced more details about the Coronavirus Food Assistance Program.
USDA...
USDA Announces Details of Direct Assistance to Farmers through the Coronavirus...
U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in...
Concern Over Future of Corn
A lot of farmers across the country are concerned over the future of corn.
UT Extension Names Director of 4-H Youth Development
A familiar face is moving up in the ranks to lead University of Tennessee 4-H Youth Development across the state. Justin Crowe has been...
Making the Best Better
The University of Tennessee Institute of Agriculture announced that Justin Crowe will take the position as the new UT Extension 4-H Development Director and...
Bobby Wilson named TWRA Executive Director
Bobby Wilson has been named executive director of the Tennessee Wildlife Resources Agency. The appointment was made following a unanimous vote by the 13-member...
Coronavirus Food Assistance Program – USDA Applications
USDA will soon begin taking applications for the Coronavirus Food Assistance Program. As part of applying for the program, you’ll need to contact the...
COVID-19’s Impact on Ag Economy
UT economist Dr. Aaron Smith has been documenting the impact of COVID-19 and the agricultural economy.
Getting Food to Those in Need
The U.S. Department of Agriculture announced the approval of $1.2 billion in contracts for the Farmers to Families Food Box Program.
Taking It In a Stride
The impact of COVID-19 continues as college students across the state have been facing these uncertain times just like everyone else.
The Need for Food is Dire
Food banks all across the country and right here in Tennessee are feeling the dramatice effects of COVID-19.
Price of Wholesale Meat and Livestock Widens
The price gap between wholesale meats and livestock continues to increase as animal processing capacity slows.
Food Banks Need Dairy
The demand on Food Banks is strong and so is their need for milk.
Planting Time Can be a Stressful Time for Many Farmers
Planting season can be stressful in itself, but this year might be more stressful than usual.
Farmers Helping Those in Need
The need showing up at local food banks is real all across the state.
Meat Processing Capacity Falls Sharply
The U.S. meat industry is struggling to keep its processing plants open because workers are sick with COVID-19.
Agriculture and Commerce: Effects of the Pandemic on Rural Economies
The Tennessee Farm Bureau Federation is partnering with the Tennessee Chamber of Commerce and Industry as hosts of a webinar titled: Agriculture and Commerce:...
Some Tips for Brand New, First Time Gardeners
If you are thinking of starting your first time ever vegetable garden, this report from USDA's Gary Crawford might help you.